SimplyEJV Chocolate Chip Cookies

Ingredients:

• 1 Cup Softened Butter (salted or unsalted)
• 1 Cup White (Granulated) Sugar
• 1 Cup Dark Brown Sugar Packed
• 2 Tsp Vanilla Extract
• 2 Large Eggs
• 3 Cups All-Purpose Flour
• 1 Tsp Baking Soda
• ½ Tsp Baking Powder
• 1 Tsp Sea Salt
• 1 Bag of Chocolate Chips

 

Steps:

1. Preheat oven to 350 degrees.  Line a baking pan (or sheet) with parchment paper and set aside.
2. Mix flour, baking soda, sea salt, and baking powder.  Set aside.
3. In a separate bowl, mix butter and sugars.  Cream together until combined.
4. Beat in eggs and vanilla until fluffy.
5. Mix in the dry ingredients until combined – I find it easier to mix with my hands.
6. Add 1 bag of your choice of chocolate chip cookies and mix well – again with hands.
7. Use a small cookie scoop to make your cookies and place them evenly spaced on your prepared cookie sheets.
8. Bake in preheated oven for approximately 10-15 minutes.  Check them after 10 minutes, every 2 minutes.  Take them out when they are just BARELY starting to turn brown.
9. Let them sit on the baking pan for 2 minutes before removing to a cooling rack.
10. Eat & enjoy!